You’ve probably seen it all over your Instagram and TikTok, and there’s a good reason for it. Introducing the internet famous baked oats! Popular for breakfasts and snacks, this simple recipe has taken the world by storm. Easy, nutritious and delicious, we’ll tell you everything you need to know about this sweet treat.
There are so many variations of this simple recipe, as it is extremely easy to customise with different ingredients. Our personal favourite flavours to add are berry, banana, chocolate and of course, biscoff. With the creamy blend of oats and gooey biscoff, we have a recipe that will taste like cake for breakfast. How could you resist?
If you haven’t tried biscoff (what are you doing?), here’s a quick describer. With the sweet spiciness of a ginger cookie and the gooeyness of peanut butter, biscoff is heaven in a jar. Naturally, it tastes great in oats too!
All you’ll need is a blender and an oven-safe bowl or ramekin. It serves one and has a total cooking time of just 30 minutes!
- 1 egg*
- 50g plain yoghurt*
- ½ cup of rolled oats
- ¼ cup of milk*
- 2 tbsp protein powder
- 1 tsp cinnamon
- ¼ tsp baking powder
- 1 pinch of sea salt
- 1 tbsp Lotus Biscoff Spread
*recipe can be made vegan with egg replacer and plant based dairy options
- First off, preheat your oven to 180˚C.
- Put all of the ingredients into a blender, except the Biscoff Spread. Blend until everything is well combined and smooth.
- Grease a small, oven-safe ramekin. Pour in the blended oat mixture and dollop the Biscoff into the centre and then cover with more mixture.
- Bake in the oven for 25 minutes until cooked through and the oats are nice and golden.
- Use an oven mitt to take out the ramekin. Let it cool and then enjoy the cakey-goodness! Crack the top of the oats to reveal the gooey biscoff oozing out.
This delicious little dish contains around 16.8 grams of protein, so you’ll be fuller for longer. Not a biscoff fan? Substitute with peanut butter or Nutella instead. Feel free to add in some chopped up banana or some berries for added flavour! This recipe also works without blending the oats, but the consistency won’t be as creamy and cake-like.
Try these biscoff baked oats for your next brekky or snack today!